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Quality Assurance Supervisor (QA Supervisor)

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We are searching for full time, direct hire QA Supervisors for 1st shift in Fredericksburg, PA

Description:

You will be responsible for the supervision of QA technicians and administering and maintaining all aspects of food safety and quality assurance within the QA department.

What you'll do:

• 1. Develop, document, and implement programs and procedures to ensure that customer, company and regulatory specifications are met.
• 2. Communicate to and train all associates prior to implementation of new processes/procedures. Ensure the QA department is properly organized, staffed and trained to meet and achieve these requirements.
• 3. Ensure GFSI & QA Procedural compliance and maintenance
• 4. Review, compile, and maintain of all HACCP, SSOP, and Pre Operational Inspection paperwork daily.
• 5. Oversee the following lab duties carried out by subordinate QA employees:
• a. Salmonella/Campylobacter/E.coli- testing in accordance with USDA Regulations
• b. %- Fat analysis/Calibration of equipment for ground turkey- nutrition
• verification
• c. Calcium and bone percentage in accordance with USDA regulation
• d. Blood Analysis for Avian Influenza
• e. Water samples for HACCP/Pre-Req. programs
• f. Pesticide Residue
• g. ABF/Organic Testing Requirements
• h. Environmental Swab-Testing & Method
• 6. Monitor all lab inventories and approve ordering.
• 7. Maintain a positive working relationship with USDA and respond to their concerns in a timely manner. Keep all of shift managers and supervisors aware of USDA concerns and corrective actions.
• 8. Investigate quality/customer issues- documenting and reporting corrective actions.
• 9. Prepare plant for 3 rd party audits including Organic, ABF, AWF, GFSI, and co-packer.

Education: Bachelor Degree

• Bachelor’s degree in Poultry/Animal Science, Food Science, or related field, or equivalent combination of education and/or experience.

Experience: 24 months

1-2 years experience of poultry and supervisory experience in quality assurance.

Skills:

• HACCP Certified by an accredited body.
•  GFSI Certified by an accredited body.
•  Ability to organize, plan, and complete work in a timely fashion.
•  Ability to recognize and respond to changes appropriately.
•  Demonstrate positive attitude and uncompromising regard for quality.
•  Strong interpersonal skills, ability to communicate and work effectively with a variety of people.
•  Basic proficiency in Microsoft Word and Excel.

Related Experience: poultry, Quality Assurance, Supervisor

Post ID: LEB-PSV-14341264
Post Date: 2026-07-16
Post Expires: 2026-08-15

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